Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender. Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard ... Oct 15, 2021 · Snacks in the Stacks: Chicken and Sausage Gumbo Over Rice. by Jennifer October 15, 2021 . Join library staff member Peter in his home kitchen as he explores culture through food. Each dish is made from cookbooks that you can find in the Chicago Public Library collection. ... New Cajun Cooking by Isaac Toups. ... Feb 17, 2017 · How to make gumbo. Simmer chicken in water until fully cooked. Shred chicken into small pieces. Simmer okra until tender, drain, and reserve. Make a roux by whisking butter and flour. Saute onion, bell pepper, celery, and garlic. Add in okra, tomatoes, and sausage. Simmer herbs, cayenne, salt, pepper, and water. Add chicken. CHICKEN ANDOUILLE GUMBO - 10.99 Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in chicken stock - Selected by locals as the best Gumbo in the city! JAMBALAYA - 13.99 Smoked sausage, shrimp, and chicken in a seasoned sauce, and … Cajun Chicken and Sausage Gumbo. Rating: 4.69 stars. 617. More Cajun and Creole Recipes. Colleen's Slow Cooker Jambalaya. Colleen's Slow Cooker Jambalaya . Rating: 4.46 stars. 2947 . This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Andouille Sausage Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. CajunGrocer.com, voted TOP 10 ecommerce company by FOOD TV Network for our diverse line of authentic Cajun Food …